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Dry Rosé
Three Sisters Dry Rosé is made with the saignée method (meaning to bleed) from Cynthinana. With notes of cranberry and tart apple. This wine pairs beautifully with ham, poultry and cured meats.
Additional information
| Alcohol % | 12.5 |
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| Food Pairing | Aged Cheese, Blackened Fish, Charcuterie, Crab Cakes, Fresh Salad, Fried Chicken, Grilled Meat, Grilled Vegetables, Ham, Salmon, Sausage, Scallops, Seafood, Shrimp |
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$38.00
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